Pork Loin Rub
2016-06-10 03:49:00
Serves 8
Pork Roast With The World's Best Pork Loin Rub.
Rubs are mixtures of spices that act like a dry marinade. They can be
applied 10 to 20 minutes before cooking or longer to intensify the flavor.
This rub also works well on chops or tenderloin. Serve with mashed potatoes and steamed vegetables.
Nutrition Facts
Serving Size
209g
Servings
8
Amount Per Serving
Calories 462
Calories from Fat 85
% Daily Value *
Total Fat 9g
15%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 112mg
37%
Sodium 3173mg
132%
Total Carbohydrates 55g
18%
Dietary Fiber 1g
5%
Sugars 50g
Protein 40g
Vitamin A
10%
Vitamin C
1%
Calcium
6%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 4 1/2 teaspoons onion salt
- 2 1/2 pounds boneless pork loin roast
- 1 tablespoon dry mustard
- 1 1/4 cups brown sugar
- 1 1/2 teaspoons crushed red pepper (cayenne)
- 2/3 cup sugar
- 3 tablespoons coarsely ground black pepper
- 1 1/2 teaspoons ground red pepper (cayenne)
- 2 tablespoons kosher salt
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons paprika
- 3/4 teaspoon dried thyme, crushed
- 2 teaspoons ground ginger
- 4 1/2 teaspoons garlic powder
Instructions
- Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red pepper, ground red pepper, cumin, paprika and thyme in small bowl.
- Heat oven to 325 degrees F. Sprinkle 1/2 cup of the brown sugar mixture* evenly on all sides of the pork roast; use your fingers to rub into pork.
- Place roast on rack in shallow roasting pan.
- Roast, uncovered, until the internal temperature is 145 degrees F (63 degrees C), about 40 minutes to 1 hour.
- Remove from oven.
- Cover with foil; let stand 15 minutes before slicing.
Notes
- If the roast is cooked on a BBQ it should be wrapped in foil.
Adapted from Allrecipes
Adapted from Allrecipes
Home On The Net https://www.robcaljouw.com/
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