Poppycock
2018-12-10 09:27:50
Serves 10
A great holiday treat!
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Nutrition Facts
Serving Size
125g
Servings
10
Amount Per Serving
Calories 657
Calories from Fat 405
% Daily Value *
Total Fat 47g
73%
Saturated Fat 14g
70%
Trans Fat 1g
Polyunsaturated Fat 8g
Monounsaturated Fat 22g
Cholesterol 49mg
16%
Sodium 15mg
1%
Total Carbohydrates 56g
19%
Dietary Fiber 6g
26%
Sugars 34g
Protein 10g
Vitamin A
12%
Vitamin C
0%
Calcium
12%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 10 cups popcorn
- 1/2 cup corn syrup
- 1 cup butter or margarine
- 1 1/3 cups white sugar
- 1 tsp. vanilla
- 1 1/3 cups pecans
- 2 2/3 cups almonds
Instructions
- Pop popcorn and save in large bowl.
- Boil syrup, sugar and butter in microwave for 10 - 15 minutes or until caramel colour.
- (This may separate but that's OK)
- Stir vanilla into mixture.
- Pour over popcorn and nuts and mix well.
- Use rubber gloves to press onto greased cookie sheet.
- Break into chunks.
Notes
- This is excellent without nuts so feel free to leave out the pecans and almonds if you choose.
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