28 Apr 2017
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Pastry For Butter Tarts

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Pastry For Butter Tarts
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2867 calories
258 g
674 g
191 g
34 g
119 g
594 g
102 g
68 g
7 g
59 g
Nutrition Facts
Serving Size
594g
Amount Per Serving
Calories 2867
Calories from Fat 1682
% Daily Value *
Total Fat 191g
294%
Saturated Fat 119g
593%
Trans Fat 7g
Polyunsaturated Fat 9g
Monounsaturated Fat 50g
Cholesterol 674mg
225%
Sodium 102mg
4%
Total Carbohydrates 258g
86%
Dietary Fiber 7g
27%
Sugars 68g
Protein 34g
Vitamin A
119%
Vitamin C
0%
Calcium
12%
Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 cups flour
  2. 1/3 cup sugar
  3. 1 cup butter
  4. 1 egg
Instructions
  1. Mix and put in freezer to chill until firm.
  2. Roll out and cut rounds (use cookie cutter or lid from jar or glass) that will fit your tart baking pan.
  3. Make the rounds large enough to go up the sides if the pan almost to the top.
beta
calories
2867
fat
191g
protein
34g
carbs
258g
more
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