Masons Layered Dip
2016-01-24 03:38:17
Serves 16
Kids and adults alike will love digging into this tantalizing, layered dip, which tastes as delicious as it looks!
Prep Time
20 min
Total Time
20 min
Nutrition Facts
Serving Size
80g
Servings
16
Amount Per Serving
Calories 117
Calories from Fat 74
% Daily Value *
Total Fat 9g
13%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 19mg
6%
Sodium 218mg
9%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 1g
Protein 4g
Vitamin A
6%
Vitamin C
4%
Calcium
9%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 can (398 mL) Old El Paso* Refried Beans or 1 can (540 mL/19 fl oz) black beans, rinsed, drained
- 1/2 cup (125 mL) Old El Paso* Thick N‘ Chunky Salsa
- 1 1/2 cups (375 mL) sour cream
- 1 cup (250 mL) guacamole
- 1 cup (250 mL) shredded Cheddar cheese
- 1 small tomato, chopped
- 2 green onions, chopped
- Tortilla chips, if desired
Instructions
- Mix refried beans or black beans with salsa in small bowl. Spoon into 10-inch (25 cm) circle on 12-inch (30 cm) platter.
- Spoon sour cream over beans, leaving about 1-inch (2.5 cm) border of beans around edge.
- Spread guacamole over sour cream, leaving border of sour cream showing.
- Sprinkle with cheese, tomato and onions over guacamole. Serve immediately, or cover with plastic wrap and refrigerate up to 6 hours. Serve with tortilla chips if desired.
Notes
- Kids and adults alike will love digging into this tantalizing, layered dip, which tastes as delicious as it looks!
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