Best Vegetable Salad
2017-10-15 06:36:55
Serves 10
Delicious and saves time as you can make ahead.
Prep Time
15 min
Total Time
24 hr
Nutrition Facts
Serving Size
112g
Servings
10
Amount Per Serving
Calories 163
Calories from Fat 54
% Daily Value *
Total Fat 6g
9%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 201mg
8%
Total Carbohydrates 25g
8%
Dietary Fiber 4g
17%
Sugars 12g
Protein 4g
Vitamin A
4%
Vitamin C
26%
Calcium
3%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 14 oz. (398 mL) Sliced green and/or yellow beans, drained.
- 12 oz. (341 mL) Kernel corn, drained or lightly cooked frozen corn.
- 1 cup (250 mL) Chopped green pepper.
- 1 cup (250 mL) Sliced celery.
- 1/2 cup (125 mL) Green onions, sliced.
Modify the following to taste
- 1/2 cup (125 mL) Granulated sugar.
- 1/2 cup (125 mL) Cider vinegar.
- 1/4 cup (50 mL) Salad oil.
- 1/2 tsp. (2 mL) Salt.
- 1/2 tsp. (2 mL) Pepper.
Instructions
- Measure first six vegetable ingredients in bowl.
- Combine sugar, vinegar, oil, salt and pepper in small bowl.
- Stir until sugar is dissolved.
- Toss to coat.
- Let stand overnight in refrigerator.
Notes
- Golden Caesar or Italian dressing complements this salad exceptionally well.
Adapted from Company's Coming
Adapted from Company's Coming
Home On The Net https://www.robcaljouw.com/
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