Baked Rice Pilaf
2016-01-24 02:57:18
Serves 4
Prep Time
10 min
Cook Time
40 min
Nutrition Facts
Serving Size
208g
Servings
4
Amount Per Serving
Calories 200
Calories from Fat 56
% Daily Value *
Total Fat 6g
10%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 15mg
5%
Sodium 406mg
17%
Total Carbohydrates 32g
11%
Dietary Fiber 2g
7%
Sugars 2g
Protein 3g
Vitamin A
102%
Vitamin C
11%
Calcium
4%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1-3/4 cups water
- 1 cup shredded carrot
- 1 cup chopped celery
- 3/4 cup uncooked long grain rice
- 3 tablespoons minced fresh parsley
- 2 tablespoons finely chopped onion
- 2 tablespoons butter, melted
- 1 tablespoon chicken bouillon granules
Instructions
- In an ungreased 8—in. square baking dish, combine all the ingredients.
- Cover and bake at 375° for 40 - 45 minutes or until rice is tender, stirring after 25 minutes.
Adapted from Tast Of Home - Christmas Edition
Adapted from Tast Of Home - Christmas Edition
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